{"id":947,"date":"2015-05-30T14:02:02","date_gmt":"2015-05-30T22:02:02","guid":{"rendered":"http:\/\/polkstreetgazette.com\/?p=947"},"modified":"2016-06-10T08:38:12","modified_gmt":"2016-06-10T16:38:12","slug":"house-rules-on-polk","status":"publish","type":"post","link":"http:\/\/polkstreetgazette.com\/?p=947","title":{"rendered":"House Rules on Polk."},"content":{"rendered":"
\"HouseRules_078\"<\/a>
Photo: Hardy Wilson<\/figcaption><\/figure>\n

\u00a0First off I love the name, as someone in the industry (as most of you know by now) a good name is the first thing that stands out on any business but especially a bar &\/or restaurant.<\/p>\n

\u00a0Nestled in what I like to refer as upper Polk, tis past Broadway after all, this Russian hill haunt looks like it will be a great addition to Polk streets entertainment both day & night life.<\/p>\n

\u00a0The menu designed by\u00a0Chef Scott Youkilis<\/strong> of Hog and Rocks<\/a>\u00a0looks to me like good, very really\u00a0pub grub, that being the food we can eat that\u00a0allows us to have that extra drink with out the bartender telling us we’re cut off. Seriously folks, a good hearty meal during or before a night out can be the difference between a good night out & a really bad morning. Besides the menu looks more appealing & healthier than that slice of pizza you ate last night. (The menu can be found at the bottom of this article).\u00a0<\/p>\n

\u00a0The drinks menu was designed by\u00a0Fifty\/Fifty\u00a0Cocktail Co<\/strong>.<\/a> \u2014 the consulting program from Anderson Pugash <\/strong>who just happens to own\u00a0Palm House<\/a> and Bergerac<\/a>\u00a0and Anthony Parks\u00a0<\/strong>co owner of the same consulting firm. From experience I for one will be looking forward to tasting one (probably a few) of their concoctions.<\/p>\n

\u00a0As a frequent visitor to the Buc<\/a>, Cabin<\/a>, Shanghai Kelly’s<\/a>, the Bell Tower<\/a>, Tonic<\/a>, Bullit <\/a>to name but a few this venue is perfectly located, making upper Polk a new powerhouse in the night life scene, lower Polk currently has that distinction, but dare I say it, it is a little bit less messy the further up Polk you go, lets just say, more refined. Location in this business is everything and this fellow patrons is a great location. The more good watering holes you put in one area\u00a0the more visitors you attract.\u00a0<\/p>\n

I for one will be checking this place out in the coming days.\u00a0<\/p>\n

Here are some images from House Rules and credit goes to California photographer\u00a0Hardy Wilson<\/a><\/p>\n

[slideshow_deploy id=’975′]<\/i><\/p>\n

Oh, and thanks to\u00a0Jamie Kopmann\u00a0<\/b>(ANDREW FREEMAN & CO) for sending those to me.<\/p>\n

(Quoted from houserulessf<\/a>)
Named for its playful take on social etiquette, House Rules offers the Russian Hill neighborhood handcrafted cocktails, a bevy of draft and bottled brews, and classic American bar food with unique twists. From the team who brought the city Campus in the Marina and Eddie Rickenbacker\u2019s in the Financial District, Rick Howard and Noelle Calixto add yet another sophisticated bar program to their list of establishments. House Rules has teamed up with Chef Scott Youkilis to bring delicious bar bites to the menu and Fifty Fifty Cocktail Co. to craft the cocktail program.\u00a0<\/p>\n

Here’s a look at the menu’s.<\/p>\n

\"HouseRulesDinnermenu052715-page-001\"<\/a> \"HouseRulesDinnermenu052715-page-002\"<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

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